7/9/15 #milkfarmlunch 1)danish rye *lightly toasted*: roast beef, breakfast radish, beurremont butter, mustard seeds, herbs, landaff 2)turkey: butter leaf, roma tomatoes, pickled peppers, leek aioli, holey cow on potato rosemary 3)pork loin *pressed*: mushroom aioli, kale, roasted cippolini onions, herbs, fontina on ciabatta 4)grilled cheese 5)mac n cheese 6)cookies