7/4/15 #milkfarmlunch 1)veggie *toasted*: currant compote, comté, beurremont butter on baguette 2)house pork loin *toasted*: beurremont butter, currant compote, comté on baguette 3)BLT: applewood smoked bacon, arugula, heirloom tomatoes, mushroom aioli on potato rosemary 4)two salami: wine cured salami & calabrese, leek aioli, muffaletta, herbs, prima donna gouda on ciabatta 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)bulgarini gelato & carmela ice cream sandwiches!!