7/28/17 #milkfarmlunch • CHORIZO SORIA: red bell pepper romesco, oven roasted tomatoes, cilantro, queso romero, & greens on ficelle • THE BASQUE: etorki sheep’s milk cheese, tart cherry mostarda, & Beurremont butter on ficelle • BRESAOLA: fresh goat cheese, herbs, baby kale, & lemon artichoke tapenade on ficelle • VEGGIE: avocado, fresh herbs, heirloom tomatoes, kale, cucumber, arugula pesto, watermelon radish, & Parmigiano Reggiano on ciabatta

7/28/17 • CHORIZO SORIA: red bell pepper romesco, oven roasted tomatoes, cilantro, queso romero, & greens on ficelle • THE BASQUE: etorki sheep's milk cheese, tart cherry mostarda, & Beurremont butter on ficelle • BRESAOLA: fresh goat cheese, herbs, baby kale, & lemon artichoke tapenade on ficelle • VEGGIE: avocado, fresh herbs, heirloom tomatoes, kale, cucumber, arugula pesto, watermelon radish, & Parmigiano Reggiano on ciabatta