7/26/15 #milkfarmlunch 1)veggie: shallot-peach chutney, fresh goat cheese, black pepper on ficelle 2)french ham: shallot-peach chutney, fresh goat cheese, black pepper on ficelle 3)porchetta: celery root salad w/ shaved fennel, shallot-blk pepper aioli, fontina, butterleaf on potato rosemary 4)turkey: 2yr cheddar, aioli, kale slaw w/wax beans, mustard seeds & creamy dressing on ciabatta 5)pasta salad: roasted tomatoes, herbs, bocconcinis, white corn, EVO, balsamic vinegar 6)grilled cheese 7)ham n cheese croissant 8)mac n cheese 9)kouign amann 10)cookies 11)ice cream!!

7/26/15 1)veggie: shallot-peach chutney, fresh goat cheese, black pepper on ficelle 2)french ham: shallot-peach chutney, fresh goat cheese, black pepper on ficelle 3)porchetta: celery root salad w/ shaved fennel, shallot-blk pepper aioli, fontina, butterleaf on potato rosemary 4)turkey: 2yr cheddar, aioli, kale slaw w/wax beans, mustard seeds & creamy dressing on ciabatta 5)pasta salad: roasted tomatoes, herbs, bocconcinis, white corn, EVO, balsamic vinegar 6)grilled cheese 7)ham n cheese croissant 8)mac n cheese 9)kouign amann 10)cookies 11)ice cream!!