7/2 #milkfarmlunch 1)cherry Mostarda, hooks 2 year cheddar on ficelle 3)turkey, squash and kale with sherry vinaigrette, romesco, manchego on ciabatta 4)Olympic provisions mortadella, shaved red onion, greens, paprika aioli, Dijon on potato rosemary, 5)grilled cheese with 3 American artisanal cheeses, onion, leeks, shallots and cracked pepper on stoneground country bread. Side: kale Caesar

7/2 1)cherry Mostarda, hooks 2 year cheddar on ficelle 3)turkey, squash and kale with sherry vinaigrette, romesco, manchego on ciabatta 4)Olympic provisions mortadella, shaved red onion, greens, paprika aioli, Dijon on potato rosemary, 5)grilled cheese with 3 American artisanal cheeses, onion, leeks, shallots and cracked pepper on stoneground country bread. Side: kale Caesar