7/19/15 #milkfarmlunch 1)basque ficelle: tart cherry jam, ossau-iraty cheese, beurremont butter, cracked pepper 2)*toasted* veggie: olive tapenade, fresh mozzarella & oven roasted tomatoes on ficelle 3)mortadella: roasted shallot aioli, caciocavallo, balsamic braised radicchio, pistachio mint sauce on ciabatta 4)wine cured salami: hook’s cheddar, black pepper aioli, pickled squash, butterleaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)gelato 11)ice cream sandwiches

7/19/15 1)basque ficelle: tart cherry jam, ossau-iraty cheese, beurremont butter, cracked pepper 2)*toasted* veggie: olive tapenade, fresh mozzarella & oven roasted tomatoes on ficelle 3)mortadella: roasted shallot aioli, caciocavallo, balsamic braised radicchio, pistachio mint sauce on ciabatta 4)wine cured salami: hook's cheddar, black pepper aioli, pickled squash, butterleaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)gelato 11)ice cream sandwiches