7/16 #milkfarmlunch 1)turkey, aioli, kale with apple cider vinaigrette, tomato, pecorino sardo 2)French ham, smoked mozzarella, caramelized onions, spicy aioli pressed on ciabatta 3) grilled cheese 4)roasted fennel, golden raisin compote, taleggio on ficelle. side: baba ghanoush