7/15 #milkfarmlunch 1)Leah’s fave: turkey, kale fennel slaw with slow cooked golden raisins and Kendal farms creme fraiche, shaved Parmigiano on potato rosemary bread 2)Sicilian pistachio pesto, oven roasted tomatoes, fresh mozzarella and evoo on ficelle 3) espelette honey, basque cheese and French ham on ficelle-oui! 4) grilled cheese 5)mortadella, calabrese soppressata, coppa, tomato, muffaletta, romesco and boorenkaas toasted on ciabatta. Dessert: Pinot cherry almond tartlettes. Side: baba gahnoush with olive bread chips

7/15 1)Leah's fave: turkey, kale fennel slaw with slow cooked golden raisins and Kendal farms creme fraiche, shaved Parmigiano on potato rosemary bread 2)Sicilian pistachio pesto, oven roasted tomatoes, fresh mozzarella and evoo on ficelle 3) espelette honey, basque cheese and French ham on ficelle-oui! 4) grilled cheese 5)mortadella, calabrese soppressata, coppa, tomato, muffaletta, romesco and boorenkaas toasted on ciabatta. Dessert: Pinot cherry almond tartlettes. Side: baba gahnoush with olive bread chips