7/10 #milkfarmlunch 1) vegetarian: romesco, tomato, kale, grilled asparagus, zamorano, and pickled corn. 2)turkey, aioli, greens, caponata, pepato on potato rosemary 3)Olympic provisions green peppercorn pate, cornichon, Dijon, spicy herbed aioli. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)