7/10/16 #milkfarmlunch • THE CLAUDINE: wine cured salami, cucumbers, beurremont butter, organic raw milk cheddar on ficelle • TURKEY: heirloom tomatoes, sea salt, thai chili aioli, herbs, pickled red onion, arugula, butterleaf, cheddar on ciabatta • THE RACLETTE: speck, raclette, sliced fingerlings, shallots, herbs, aioli, grain mustard on multigrain • GRILLED CHEESE • MAC n CHEESE #lunchisready #nela

7/10/16 • THE CLAUDINE: wine cured salami, cucumbers, beurremont butter, organic raw milk cheddar on ficelle • TURKEY: heirloom tomatoes, sea salt, thai chili aioli, herbs, pickled red onion, arugula, butterleaf, cheddar on ciabatta • THE RACLETTE: speck, raclette, sliced fingerlings, shallots, herbs, aioli, grain mustard on multigrain • GRILLED CHEESE • MAC n CHEESE