7/1/18 #milkfarmlunch • ROAST BEEF: Hook's 2 year cheddar, hot & sweet peppers, mustard frill, garlic butter, & horseradish aioli on ciabatta • CUBANO: pork loin, French ham, pickles, Swiss cheese, aioli, & Dijon on ciabatta • JAMON SERRANO: beurremont butter, Mahon cheese, quince jam, & greens on baguette • GENOA SALAMI: provolone, sundried tomato marcona almond pesto, oven roasted tomatoes, & basil on focaccia • SIGNATURE GRILLED CHEESE •SIDE: roasted corn salad with bell pepper, black beans, red onion, cilantro, herbs, cotija cheese, & lime juice

7/1/18 #milkfarmlunch • ROAST BEEF: Hook's 2 year cheddar, hot & sweet peppers, mustard frill, garlic butter, & horseradish aioli on ciabatta • CUBANO: pork loin, French ham, pickles, Swiss cheese, aioli, & Dijon on ciabatta • JAMON SERRANO: beurremont butter, Mahon cheese, quince jam, & greens on baguette • GENOA SALAMI: provolone, sundried tomato marcona almond pesto, oven roasted tomatoes, & basil on focaccia • SIGNATURE GRILLED CHEESE •SIDE: roasted corn salad with bell pepper, black beans, red onion, cilantro, herbs, cotija cheese, & lime juice