6/4/17 #milkfarmlunch •HBB: french Ham, double cream Brie, beurremont Butter, cracked pepper on ficelle •VEGGIE MELT: summer squash, zucchini, roasted eggplant, roasted corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •B.L.A.C.T.T.: applewood smoked bacon, butterleaf, avocado, hook's 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •BOCARONES: spanish white anchovies, oven roasted tomatoes, spanish cheese, roasted red bell pepper romesco (contains almonds), *toasted* on ficelle

6/4/17 #milkfarmlunch •HBB: french Ham, double cream Brie, beurremont Butter, cracked pepper on ficelle •VEGGIE MELT: summer squash, zucchini, roasted eggplant, roasted corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •B.L.A.C.T.T.: applewood smoked bacon, butterleaf, avocado, hook's 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •BOCARONES: spanish white anchovies, oven roasted tomatoes, spanish cheese, roasted red bell pepper romesco (contains almonds), *toasted* on ficelle