6/3/17 #milkfarmlunch •ULTIMATE VEGGIE MELT: summer squash, zucchini, roasted eggplant, roast corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •SMOKED SALMON: red onions, cucumber, capers, fromage blanc, butter leaf on country •BOCARONES: oven roasted tomatoes, campo del montalban, cilantro, romesco (contains almonds), baby kale, *toasted* on ficelle •B.L.A.C.T.T.:applewood smoked bacon, butter leaf, avocado, hook’s 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •ROAST BEEF: caramelized onions, arugula, black garlic aioli, herbs, fontina & smoked mozzarella on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)