6/27/16 #milkfarmlunch • SALAMI: rosa & wine cured salami, spicy coppa, muffaletta aioli, cheddar, arugula on ciabatta • TURKEY PRESS: aioli, shredded mahon & holey cow cheese, red bell pepper romesco on multigrain • ROASTED APRICOTS: double cream Brie, honey, and marcona almonds on toasted ficelle • BRESOLA: lemon artichoke tapenade, evoo, cracked pepper, Brie & butter on ficelle • Grilled Cheese • Tomato Soup with crostini • Mac and Cheese #grilled #classicpairing #nela #eaglerock