6/24/17 #milkfarmlunch •PROSCIUTTO: fresh apricots, arugula, piave, beurremont butter on ficelle •CUBANO: pork loin, french ham, house pickles, swiss cheese, classic aioli, dijon, cracked pepper on country •BIG PAPA'S TURKEY TORTA: black beans, lettuce, tomato, onion, pickled jalapeno, cotija, garlic aioli on ciabatta •ROAST BEEF: fresh radish, classic aioli, hook's 2yr cheddar, arugula, pickled red onions on multigrain •PORK PRESS: sundried tomato fennel relish, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •SIDE: carrot tomato bisque w/roasted shallots, served with fresh herbs, parmigiano reggiano oil & crostini Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)