6/24/16 #milkfarmlunch •ULTRA??veggie melt: roasted squash, bell peppers, onions, shallots & fennel, fresh basil, aioli, EVOO & balsamic reduction w/corn, smoked mozzarella & holey cow cheese on ciabatta •BLT: bacon, butter leaf, pickled green tomatoes, spicy aioli, 2yr cheddar, whole grain mustard on multigrain •bocarones: fresh herbs, romanesco, marinated feta, roasted tomatoes, *toasted* on ficelle #am_i_dreaming #i_spy #asfarastheeyecansee Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)