6/22/17 #milkfarmlunch •BURRATA: grilled apricots, roasted pistachio, baby kale on ficelle •FRENCH HAM & BRIE: jambon du paris, french cultured butter, double creme Fromager D'Affinios, & cracked pepper on ficelle •ROAST BEEF: fresh radish, classic aioli , Hook's 2 year cheddar, arugula, & pickled red onion on multigrain •TURKEY "Big Papa Torta: black beans, lettuce, tomato, onion, pickled jalapeno, cotija & garlic aioli on ciabatta •CARROT TOMATO BISQUE: topped with chives, fresh herbs, & Parmigiano Reggiano oil •GRILLED CHEESE •MAC N CHEESE

6/22/17 #milkfarmlunch •BURRATA: grilled apricots, roasted pistachio, baby kale on ficelle •FRENCH HAM & BRIE: jambon du paris, french cultured butter, double creme Fromager D'Affinios, & cracked pepper on ficelle •ROAST BEEF: fresh radish, classic aioli , Hook's 2 year cheddar, arugula, & pickled red onion on multigrain •TURKEY "Big Papa Torta: black beans, lettuce, tomato, onion, pickled jalapeno, cotija & garlic aioli on ciabatta •CARROT TOMATO BISQUE: topped with chives, fresh herbs, & Parmigiano Reggiano oil •GRILLED CHEESE •MAC N CHEESE