6/20/17 #milkfarmlunch •HAM & CHEESE CROISSANTWICH: avocado, oven roasted tomatoes, classic aioli, baby kale, •CUBANO: pork loin, ham, house pickles, Swiss, classic aioli and Dijon on ciabatta •ROASTED TURKEY MELT: house roasted turkey breast, sundried tomato fennel relish w/ mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta •ROAST BEEF: black garlic aioli, butterleaf, celeriac slaw, fresh herbs, and piave on ciabatta •GRILLED CHEESE •MAC N CHEESE