6/19/17 #milkfarmlunch •HBB: french ham, double cream brie, beurremont butter on ficelle •AVOCADO VEGGIE: fresh avocado, roasted tomatoes, herb butter, baby kale, cucumber, holey cow, classic aioli on multigrain •ROAST BEEF: black garlic aioli, butter leaf, celeriac slaw (creme fraiche, parsley, chives, apple cider vinegar), piave on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES