6/18/16 #milkfarmlunch •veggie melt: roasted corn & squash, spicy aioli, 4-cheese blend on multigrain •salami rossa press: braised kale, aioli, gruyere & holey cow, tart cherry mostarda on ciabatta •muffaletta: salami rossa, spicy coppa & wine cured salami, aioli, & gouda on ciabatta •salami (sweet coppa): roasted apricots, lemon ricotta, butter, marcona almonds •jamon serrano: egg soufflé, roasted shallots, garlic aioli, butter on country bread •pork loin: Thai basil, aioli, almonds, cilantro, "bahn mi" pickles on ficelle #nela #lunchisserved