6/13/16 #milkfarmlunch •PORK LOIN PRESS – sundried tomato fennel relish, smoked mozzarella & holey cow cheese on ciabatta •VEGGIE PRESS – roasted eggplant & tomatoes, fresh mozzarella & basil, aioli, basil pesto, olive tapenade on multigrain •JAMON SERRANO – idiazabal, marcona almonds, arugula, evoo on ficelle •GRILLED CHEEESE •MAC n CHEESE #munchesformonday #nela