6/11/16 #milkfarmlunch •roasted eggplant: fresh mozzarella, roasted tomatoes, basil, EVO, herbed breadcrumbs, arugula on multigrain •frittata & french ham: lemon ricotta, oven roasted tomatoes, aioli, arugula on country bread •turkey: organic cheddar, jus aioli, shaved radish, arugula on ficelle •salami: wine cured salami, beurremont butter, comté, cucumbers, arugula on ficelle •pork loin: sundried tomato & fennel relish, aioli, smoked mozzarella, holey cow on ciabatta •grilled cheese •mac n cheese