6/8/15 #milkfarmlunch 1)muffaletta: mortadella, spicy soppresata, whole grain aioli, fontina on ciabatta 2)turkey: hook’s 2yr cheddar, thai chili aioli, butter leaf lettuce, pickled onions, oven roasted tomatoes on potato rosemary 3)chorizo: roasted cherry tomatoes, cabra al romero on ficelle 4)pork rillettes: double cream brie, savory fig jam on ficelle 5)grilled cheese 6)side: tomato salad w/ tomato vinaigrette, herbs, pecorino romano 7)ham n cheese croissant 8)kouign amann 9)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)