6/6/15 #milkfarmlunch 1)veggie: sundried tomato-fennel relish, italian buffalo mozzarella on ficelle 2)house pork loin press: green tomato jam, thai chili aioli, holey cow on ficelle 3)french cow: beurremont butter & double cream brie, cracked pepper on ficelle 4)wine cured salami: gruyere, mustard seed aioli, oven roasted tomatoes on potato rosemary 5)grilled cheese 6)mac n cheese 7)side: tomato soup w/cheesy bread 8)ham n cheese croissant 9)kouign amann 10)cookies 11)espresso brownies

6/6/15 1)veggie: sundried tomato-fennel relish, italian buffalo mozzarella on ficelle 2)house pork loin press: green tomato jam, thai chili aioli, holey cow on ficelle 3)french cow: beurremont butter & double cream brie, cracked pepper on ficelle 4)wine cured salami: gruyere, mustard seed aioli, oven roasted tomatoes on potato rosemary 5)grilled cheese 6)mac n cheese 7)side: tomato soup w/cheesy bread 8)ham n cheese croissant 9)kouign amann 10)cookies 11)espresso brownies