6/30 Lunch #milkfarmlunch 1) jamon Serrano, tart cherry Mostarda, drunken goat on ficelle 2) porchetta, fennel-golden raisin slaw, shaved piave on ciabatta 3) chicken salad, wagon wheel, pickled red onion, baby kale on potato rosemary 4) all American grilled cheese with shallots, leeks and onions on rustic country bread 5) side: kale Caesar with house bacon fat croutons