6/29 Lunch #milkfarmlunch 1) porchetta, apricot Mostarda, laguiole on ficelle 2) tart cherry Mostarda, cracked pepper, etorki on ficelle 3) French ham, aioli, Hook’s 2 year cheddar, baby kale on ciabatta 4) chicken salad, crispy chicken skin, pickled red onion, baby kale on potato rosemary 5) herbed feta, oven roasted tomato, squash blossom, shaved asparagus on ficelle 6) all American grilled cheese with shallots, leeks and onions on rustic country bread 7) side: kale Caesar, bacon fat croutons, grated Parmigiano

6/29 Lunch 1) porchetta, apricot Mostarda, laguiole on ficelle 2) tart cherry Mostarda, cracked pepper, etorki on ficelle 3) French ham, aioli, Hook's 2 year cheddar, baby kale on ciabatta 4) chicken salad, crispy chicken skin, pickled red onion, baby kale on potato rosemary 5) herbed feta, oven roasted tomato, squash blossom, shaved asparagus on ficelle 6) all American grilled cheese with shallots, leeks and onions on rustic country bread 7) side: kale Caesar, bacon fat croutons, grated Parmigiano