6/27/15 #milkfarmlunch 1)ham, 2 yr cheddar, pickled red onions, cucumber, butter leaf lettuce, whole grain mustard butter on potato rosemary 2) veggie: golden beets, fingerling potatoes, paprika aioli, arugula, piperade tapenade, 7 minute egg, lemon herb dressing on ciabatta 3) wine cured salami, arugula pistou, fresh mozzarella, oven roasted tomatoes on ficelle (toasted or not) 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)