6/26 #milkfarmlunch 1)turkey, oven roasted tomato, horseradish parsley cheddar, sweet leek aioli, greens on potato rosemary 2)jamon Serrano, oven roasted asparagus, tomato artichoke spread, shaved pantaleo on ficelle 3)house roasted pork loin, calabrese soppressata, caciocavallo, kale slaw, muffaletta, pork jus aioli on ciabatta 4) milkfarm grilled cheese. Side: chickpeas with tomato dressing and squash blossoms, Pecorino Romano. #comeondown

6/26 1)turkey, oven roasted tomato, horseradish parsley cheddar, sweet leek aioli, greens on potato rosemary 2)jamon Serrano, oven roasted asparagus, tomato artichoke spread, shaved pantaleo on ficelle 3)house roasted pork loin, calabrese soppressata, caciocavallo, kale slaw, muffaletta, pork jus aioli on ciabatta 4) milkfarm grilled cheese. Side: chickpeas with tomato dressing and squash blossoms, Pecorino Romano.