6/26/18 #milkfarmlunch •VEGGIE: fresh avocado, fried garlic bread cheese, pickled red onions, hummus, mustard frill, fresh herbs, aioli on baguette •ROAST CHICKEN: fresh avocado, oven roasted tomatoes, pickled red onions, greens, cucumbers, hummus, aioli, fresh herbs, hook’s 2yr cheddar on ciabatta •MUFFALETTA PRESS: louisiana olive salad, fresh herbs, salami rosa, fresh mozzarella on focaccia •GRILLED CHEESE •COOKIES