6/24 Lunch #milkfarmlunch 1) chorizo soria, herbed ricotta, radish on ficelle 2) butter poached asparagus and squash blossom, lemon artichoke tapenade, greens, sweet leek aioli on ciabatta 3) turkey, muffaletta, Dijon, tomato, smoked mozzarella on potato rosemary TOASTED 4) crispy jamon, housemade apricot Mostarda, manchego, extra virgin olive oil on ficelle 5) house roasted pork loin, golden raisin fennel relish, grain mustard, herbed aioli on potato rosemary 6) all American grilled cheese with shallots, leeks and onions on rustic country bread

6/24 Lunch 1) chorizo soria, herbed ricotta, radish on ficelle 2) butter poached asparagus and squash blossom, lemon artichoke tapenade, greens, sweet leek aioli on ciabatta 3) turkey, muffaletta, Dijon, tomato, smoked mozzarella on potato rosemary TOASTED 4) crispy jamon, housemade apricot Mostarda, manchego, extra virgin olive oil on ficelle 5) house roasted pork loin, golden raisin fennel relish, grain mustard, herbed aioli on potato rosemary 6) all American grilled cheese with shallots, leeks and onions on rustic country bread