6/23 Lunch #milkfarmlunch 1) roasted pork loin, golden raisin fennel relish, grain mustard, herbed aioli on potato rosemary 2) basil pesto hummus, cucumber, tomato, squash blossom, greens, marinated feta on ciabatta 3) jamon, housemade apricot Mostarda, manchego, extra virgin olive oil on ficelle 4) French ham, sweet leek aioli, caramelized onion, pilota on ficelle 5) all American grilled cheese with shallots, leeks and onions on a rustic stoneground bread 6) side: housemade garlic hummus with garlic confit and served with grilled bread

6/23 Lunch 1) roasted pork loin, golden raisin fennel relish, grain mustard, herbed aioli on potato rosemary 2) basil pesto hummus, cucumber, tomato, squash blossom, greens, marinated feta on ciabatta 3) jamon, housemade apricot Mostarda, manchego, extra virgin olive oil on ficelle 4) French ham, sweet leek aioli, caramelized onion, pilota on ficelle 5) all American grilled cheese with shallots, leeks and onions on a rustic stoneground bread 6) side: housemade garlic hummus with garlic confit and served with grilled bread