6/21 Lunch #milkfarmlunch 1) rare beef, kale slaw, pickled red onion, tomato, horseradish parsley cheddar, aioli on rosemary potato 2) turkey, ham, tomato, spring onion, compound butter on ciabatta 3) jamon Serrano, roasted sherry wine and brown sugar syrup, fresh ricotta on ficelle 4) apricot roasted in sherry wine and brown sugar syrup on ficelle 5) all American grilled cheese on rustic country bread 6) frittata w/ leeks, roasted tomatoes, ricotta, squash blossoms, Serrano and served with grilled baguette 7) Serrano, cantaloupe vanilla preserves, fresh ricotta on ficelle

6/21 Lunch 1) rare beef, kale slaw, pickled red onion, tomato, horseradish parsley cheddar, aioli on rosemary potato 2) turkey, ham, tomato, spring onion, compound butter on ciabatta 3) jamon Serrano, roasted sherry wine and brown sugar syrup, fresh ricotta on ficelle 4) apricot roasted in sherry wine and brown sugar syrup on ficelle 5) all American grilled cheese on rustic country bread 6) frittata w/ leeks, roasted tomatoes, ricotta, squash blossoms, Serrano and served with grilled baguette 7) Serrano, cantaloupe vanilla preserves, fresh ricotta on ficelle