6/21 Lunch #milkfarmlunch 1) chorizo, paprika goat cheese, oven roasted tomatoes on ficelle 2) bacon, roasted peaches, smokey blue cheese on ficelle 3) rare beef, caper herb aioli, 2 yr cheddar, tomatoes, pickled red onion, arugula on potato Rosemary 4) mortadella and spicy soppressata , holey cow, muffaletta, arugula, Dijon, aioli on ciabatta 5) pork loin press, shallot and peach chutney, comté, aioli on ciabatta 6) all American grilled cheese 7) side: Wild rice, shaved candy stripe beets, haricot verts, black radish, herbs, walnut vinaigrette Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)