6/13/18 #milkfarmlunch •MUFFALETTA: salami rossa, muffaletta (Olive salad from Louisiana), fresh herbs, butterleaf, fresh mozzarella, cracked black pepper, aioli, and EVOO on ciabatta •FENNEL 2 WAYS: fennel salami, roasted fennel, wagon wheel cheese, arugula, Dijon, and aioli on baguette •PROSCUITTO: roasted eggplant, fresh basil, oven roasted tomatoes, basil-almond pesto, fresh mozzarella, and EVOO on focaccia •GRILLED CHEESE •COOKIES