5/7/17 #milkfarmlunch •AVOCADO VEGGIE: oven roasted tomato, herb butter, holey cow cheese, greens, aioli, cucumber on multigrain •HAM BRIE JAM: french ham, d’affinois, ghost pepper peach jam on ficelle •ROAST BEEF: pickled red onions, hook’s 2yr cheddar, black garlic aioli, herbs, greens on ficelle •CHICKEN SALAD SANDWICH: baby kale, crispy chicken skin, shaved onions, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

5/7/17 #milkfarmlunch •AVOCADO VEGGIE: oven roasted tomato, herb butter, holey cow cheese, greens, aioli, cucumber on multigrain •HAM BRIE JAM: french ham, d'affinois, ghost pepper peach jam on ficelle •ROAST BEEF: pickled red onions, hook's 2yr cheddar, black garlic aioli, herbs, greens on ficelle •CHICKEN SALAD SANDWICH: baby kale, crispy chicken skin, shaved onions, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES