5/6/16 #milkfarmlunch MORTADELLA: fresh mozzarella, pickled ramps, aioli, arugula on multigrain • PORK LOIN PRESS: herb schmaltz aioli, pickled green tomatoes & cherry bomb peppers, 2 cheeses on ciabatta • HOUSE ROAST BEEF: black garlic aioli, cucumbers, arugula, hook's 2yr cheddar on ficelle • LENTIL SOUP: prosciutto broth, braised kale, carrots, chili flakes • SIGNATURE GRILLED CHEESE • MAC n CHEESE #hotsoup #brothy #eatawaythegrayday #yum #nela