5/5/17 #milkfarmlunch •CAPRESE: bocconcini, house roasted tomatoes, creamy pesto on ficelle •TURKEY -or- PORK MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •MUFFALETTA: salami, fresh mozzarella, roasted garlic aioli, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
