5/5/16 #milkfarmlunch •HAM & EGGS: hibiscus tea eggs, french ham, ramp salsa verde, beurremont butter, hook's 2yr cheddar, arugula on multigrain •ROAST BEEF: black garlic aioli, pickled red onions, cucumbers, truffle mousse, parmigiano, butter leaf on ciabatta •JAMON SERRANO *toasted*: beurremont butter, almonds, quince jam, manchego on ficelle •GRILLED CHEESE •MAC n CHEESE •CREAMY POTATO SALAD: chopped eggs, dijon, aioli, celery, herbs, capers •COOKIES #purple #prettyinpurple #hibiscuseggs #eggcellent #sandofrenzy #eatlocal #eaglerock #vibes