5/30/17 #milkfarmlunch •CROISSANTWICH: ham & cheese croissant stuffed with heirloom tomatoes, avocado, greens, and classic aioli •TURKEY MELT: sundried tomato fennel relish, holey cow & smoked mozzarella, roasted garlic aioli on multigrain •PORK LOIN PRESS: tart cherry mostarda, beurremont butter, holey cow & smoked mozzarella on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES