5/28/17 #milkfarmlunch •SALAMI MELT: genoa salami, fresh basil, heirloom tomatoes, olive tapenade, smoked mozzarella & fontina, baby kale, garlic aioli on multigrain •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella & fontina, garlic aioli on ciabatta •HAM BRIE BUTTER: jamon de paris, fromager d’affinois, beurremont butter, cracked pepper on ficelle •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
