5/28/16 #milkfarmlunch •"THE CLAUDETTE" Speck & #Raclette Melt!!?: sliced potatoes, shallots, chives, cornichon, aioli, whole grain mustard on multigrain •VEGGIE: sundried tomato & artichoke tapenade, herbs, garlic, aioli, fresh mozzarella, cucumbers, arugula on ficelle •PORK LOIN & SALAMI: pickled fennel & radish salad, preserved herbs, arugula, parmigiano on ciabatta •TOASTED SALAMI: sundried tomato fennel relish, fresh mozzarella, garlic aioli on ficelle •GRILLED CHEESE •MAC n CHEESE #raclettewich #partialforpotatoes #inlovewithlunch #cheeselife Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
