5/27/17 #milkfarmlunch •BOCARONES: italian white anchovies, romesco (contains almonds), oven roasted tomatoes, campo del montalban, cilantro, baby kale, on ficelle •HONEY HAM: toasted hazelnuts, landaff, baby kale, olive oil on ficelle •CUBANO: house roasted pork loin, french ham, house pickles, cracked pepper, gruyere, aioli *pressed* on country •CHORIZO MELT: pork loin, romesco (contains almonds), cabra romero, oven roasted tomatoes, greens, cilantro, aioli on multigrain •ROASTED TURKEY MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella & holey cow cheese on ciabatta •MUFFALETTA: salami, fresh mozzarella, garlic aioli, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)