5/26/16 #milkfarmlunch •THE CLAUDINE, wine cured salami, comté, beurremont butter, arugula, #cucumbers on ficelle •PORK LOIN, spicy aioli, butter leaf, radish & #fennel w/herb dressing, arugula, parmigiano on ficelle •TURKEY PRESS, collards, #cherrybomb peppers, herb aioli, smoked mozzarella & holey cow cheese on ciabatta •MUSHROOM MELT, shiitake, cremini, beech & oyster #mushroom mix, aioli, smoked mozzarella, holey cow on multigrain •GRILLED CHEESE GRILLED CHEESE, three #artisanal american cheeses, savory onion mix on cracked whole wheat •MAC n CHEESE three #raw milk cheeses, #smallbatch organic pasta #itswhatsinsidethatcounts Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)