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2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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5/23/17 •CROISSANTWICH: ham n cheese croissant stuffed with… fresh avocado, heirloom tomatoes, classic aioli, greens •AVOCADO VEGGIE: fresh cucumber, oven roasted tomatoes, herb butter, holey cow cheese, classic aioli, greens on multigrain •MUFFALETTA: salami, garlic aioli, chopped olive mix, fresh mozzarella, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE

5/23/17 •CROISSANTWICH: ham n cheese croissant stuffed with... fresh avocado, heirloom tomatoes, classic aioli, greens •AVOCADO VEGGIE: fresh cucumber, oven roasted tomatoes, herb butter, holey cow cheese, classic aioli, greens on multigrain •MUFFALETTA: salami, garlic aioli, chopped olive mix, fresh mozzarella, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE

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← 5/23/17 •CROISSANTWICH: ham n cheese croissant stuffed with… fresh avocado, heirloom tomatoes, classic aioli, greens •AVOCADO VEGGIE: fresh cucumber, oven roasted tomatoes, herb butter, holey cow cheese, classic aioli, greens on multigrain •MUFFALETTA: salami, garlic aioli, chopped olive mix, fresh mozzarella, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE Meet RUBY, our latest #cheeseoftheweek! Green Dirt Farm makes this Stracchino-style cheese in Missouri. It is loosely inspired by Robiola. Ruby is made with a blend of sheep’s milk and Jersey cow’s milk, which is sourced from an Animal Welfare Approved farm located close by. The buttery, floral, grassy, tangy cheese pairs well with an oaky Chardonnay or mild creamy beer. @greendirtfarm →

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