5/20/17 #milkfarmlunch CHICKEN SALAD: fresh cucumber, shaved red onion, butter leaf lettuce, crispy chicken skin, & fresh herbs on country bread • ROAST BEEF: pickled red onions, pickled watermelon radish, arugula, Hook’s 2 year cheddar, & olive aioli on ficelle • CHORIZO SORIA: pork loin, oven roasted tomatoes, romesco, cilantro, arugula, aioli, & cabra romero on ficelle • TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, cilantro, & parsley on ciabatta • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: arugula salad with jicama, carrots, red cabbage, red bell peppers, & apple cider vinaigrette Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)