5/19/17 #milkfarmlunch ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook's 2 year cheddar on ficelle • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell pepper, red cabbage, carrots, cilantro & parsley on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: Kale Caesar with bacon herbed croutons

5/19/17 #milkfarmlunch ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook's 2 year cheddar on ficelle • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell pepper, red cabbage, carrots, cilantro & parsley on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: Kale Caesar with bacon herbed croutons