5/19/16 #milkfarmlunch •TURKEY: pickled onions, aioli, lavender cheddar, butter leaf on ficelle •PORK LOIN MELT: pickled fennel, radish, herbs, spicy aioli, butter leaf, watercress, piavé on multigrain •BEEF MELT: maple onion confit, aioli, collard greens, herbs, comté •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
