5/15 #milkfarmlunch SALAMI: heirloom tomatoes, roasted zucchini, smoked mozzarella, creamy pesto, baby kale on ciabatta • RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, fresh herbs, cornichons, garlic aioli, dijon, raclette cheese on multigrain • SMOKED SALMON: red onions, french butter, cucumbers, capers, landaff, d'affinois, greens on ficelle • GRILLED CHEESE • COOKIES #lunch #sandwichtime