5/14/16 #milkfarmlunch •EGGPLANT PRESS: roasted tomatoes, balsamic, basil, smoked mozzarella & double cream brie, pistachio drizzle on ciabatta •VEGGIE: oven roasted tomatoes, fresh mozzarella, basil, arugula, balsamic, evoo, *toasted* on ficelle •FRENCH HAM: beurremont butter, comté, fresh herbs, pickled red onions *toasted* on ficelle •PORK LOIN PRESS: collard greens, chilies, aioli, sharp cheddar on ciabatta – comes w/side of pickles •TURKEY CLUB: applewood bacon, pickled green tomatoes, cheddar, aioli, herbs, greens on country bread •CHORIZO SORIA: manchego, marcona almonds, arbequina, evoo on ficelle •WINE CURED SALAMI: fresh mozzarella, oven roasted tomatoes, basil, arugula, umbrian evoo on ficelle •ROAST BEEF: black garlic aioli, celeriac slaw w/herbs, watercress, butterleaf lettuce, parmigiano on multigrain •TURKEY MELT: collard greens, cherry bomb peppers, fontina, burrata, herbs, aioli on ciabatta •SIGNATURE GRILLED CHEESE •HOMEMADE CHOCOLATE CHIPS COOKIES #sandwichgame #onpoint #winnersneverquit #sumptuous