5/13/17 #milkfarmlunch •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE

5/13/17 #milkfarmlunch •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE